A Great Thanksgiving

My great great grandpa studied animal husbandry at Cornell University and started a turkey and chicken farm. The Mixa Chick Hatchery was in my family for several generations and my Dad worked there when he was a kid. One of the things that has been perfected and passed down through these generations was how to barbeque a Thanksgiving turkey. My dad is a master barbequer and his turkey recipe is to die for. We usually have barbecued turkey for Thanksgiving and Christmas every year and we have been enjoying leftovers since last week.